Tonight’s dinner is coming straight from the freezer and the pantry. Except for the freshly-grated parmesan cheese (because there are no green cans of cheez allowed in my fridge), it’s all coming from jars, cans, or plastic bags. I enjoy cooking, but I really don’t consider this cooking. It’s more like heating up.
Of course, [...]
Filed under: cooking, rant, recipe | Tagged: cooking instructions, rant, ravioli, very special episode | 11 Comments »
