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	<title>Comments for Soup Is Not A Finger Food</title>
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	<link>http://soupisnotafingerfood.wordpress.com</link>
	<description>Dishing out the obvious, one ladle at a time.</description>
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		<title>Comment on How to cook ravioli (in 23 easy steps) by Meg</title>
		<link>http://soupisnotafingerfood.wordpress.com/2008/04/28/how-to-cook-ravioli-in-23-easy-steps/#comment-4435</link>
		<dc:creator><![CDATA[Meg]]></dc:creator>
		<pubDate>Fri, 15 Mar 2013 13:55:37 +0000</pubDate>
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		<description><![CDATA[Glad I could be of assistance! :-)]]></description>
		<content:encoded><![CDATA[<p>Glad I could be of assistance! :-)</p>
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		<title>Comment on How to cook ravioli (in 23 easy steps) by Crystal</title>
		<link>http://soupisnotafingerfood.wordpress.com/2008/04/28/how-to-cook-ravioli-in-23-easy-steps/#comment-4434</link>
		<dc:creator><![CDATA[Crystal]]></dc:creator>
		<pubDate>Mon, 11 Mar 2013 22:44:55 +0000</pubDate>
		<guid isPermaLink="false">http://soupisnotafingerfood.wordpress.com/?p=93#comment-4434</guid>
		<description><![CDATA[I cook pasta all the time without reading the directions.  Just like you, I throw it in boiling water and wait until it looks or feels done.  Well, okay, so I only cook dry pasta that way.  I just bought a package of frozen pasta and the thought suddenly struck me, &quot;OMG, what if it doesn&#039;t cook like regular pasta???&quot;  So, of course, I became instantly paranoid about cooking frozen stuffed pasta in the same way any of us way-to-busy, probably-undiagnosed-OCD, people do.  I must say thank you for bringing me back down to earth.  Clearly, from your take on the instructions, they cook EXACTLY the same as dry pasta.  Too funny!!]]></description>
		<content:encoded><![CDATA[<p>I cook pasta all the time without reading the directions.  Just like you, I throw it in boiling water and wait until it looks or feels done.  Well, okay, so I only cook dry pasta that way.  I just bought a package of frozen pasta and the thought suddenly struck me, &#8220;OMG, what if it doesn&#8217;t cook like regular pasta???&#8221;  So, of course, I became instantly paranoid about cooking frozen stuffed pasta in the same way any of us way-to-busy, probably-undiagnosed-OCD, people do.  I must say thank you for bringing me back down to earth.  Clearly, from your take on the instructions, they cook EXACTLY the same as dry pasta.  Too funny!!</p>
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		<title>Comment on How to cook ravioli (in 23 easy steps) by ellen</title>
		<link>http://soupisnotafingerfood.wordpress.com/2008/04/28/how-to-cook-ravioli-in-23-easy-steps/#comment-4425</link>
		<dc:creator><![CDATA[ellen]]></dc:creator>
		<pubDate>Thu, 31 Jan 2013 22:45:16 +0000</pubDate>
		<guid isPermaLink="false">http://soupisnotafingerfood.wordpress.com/?p=93#comment-4425</guid>
		<description><![CDATA[This was hilarious! I loved all the great humor. I looked this up cause my ravioli came in a maner that lacked instructions. This made me laugh and I had to share it with my mom and sister. We all laughed. The end result is correct, boil, cook, drain. But thanks for the great article!]]></description>
		<content:encoded><![CDATA[<p>This was hilarious! I loved all the great humor. I looked this up cause my ravioli came in a maner that lacked instructions. This made me laugh and I had to share it with my mom and sister. We all laughed. The end result is correct, boil, cook, drain. But thanks for the great article!</p>
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