More things I didn’t know I needed

IF YOU'RE LIKE ME, you've been laying in bed, night after night, fretting about how to best prep your fresh Brussels sprouts for cooking. Cutting them with a knife is so... hard. So inefficient. So old school. There must be a better way! Well, it's like my friends at Sur La Table were reading my …

Haiku Thursday

I still have cookies and candies I want to make. But I have all weekend, right? Of course I do. #haikuthursday

Things you never knew you needed: Cocottes

My cooking skills are on point, but a trip through Williams-Sonoma inevitably makes me feel like I need to work on my dining table game.