IF YOU'RE LIKE ME, you've been laying in bed, night after night, fretting about how to best prep your fresh Brussels sprouts for cooking. Cutting them with a knife is so... hard. So inefficient. So old school. There must be a better way! Well, it's like my friends at Sur La Table were reading my … Continue reading More things I didn’t know I needed
Only 33 shopping days till Christmas!
Hi, me again... just checking in to let you know that Soup Husband Curt returned by dinnertime tonight, and in typical guy fashion, I was grilling him for all the details and he was all, "um, yeah, it was good. Tiring but good..." He did offer this nugget - he's quite certain he chose well … Continue reading Dressing with my eyes closed