There's a big party in our neighborhood tomorrow. An end-of-summer bash! Everyone's supposed to bring a side dish to share with the masses. I thought that a mass of pepper slaw would be the perfect thing to bring... it's not mayonnaise-based, it's easy to eat, people love it, and it's a Central PA classic. Best … Continue reading How (not) to make pepper slaw
Check out my latest post at My Grandmas' Recipes. Don't be misled - this recipe is much more about the contents than the vessel in which it's cooked. The vessel being the stomach of a pig. For realz. Go on, click over, I have pictures and everything!
Just posted another recipe over at My Grandmas' Recipes. This one is for my Grandma Sara's Angel Food Cake. It was so light and fluffy you would think it would float right off of your fork. Little bites of heaven. Go over and look, then run out and buy a bunch of eggs and make … Continue reading Angel food cake