How to cook ravioli (in 23 easy steps)

Tonight’s dinner is coming straight from the freezer and the pantry. Except for the freshly-grated parmesan cheese (because there are no green cans of cheez allowed in my fridge), it’s all coming from jars, cans, or plastic bags. I enjoy cooking, but this isn't really cooking. It’s more like heating up. The jars and bags …